*This drink will settle when stored in the fridge. Simply give it a good shake before pouring over ice! Serves: ½ gallon INGREDIENTS 4 teaspoons Dried Spearmint Tea Leaves 4 teaspoons Dried Hibiscus Flowers 2 teaspoons Red Raspberry Tea Leaves 8 cups Boiling Hot Water Ice Mint, to garnish Strawberries, to garnish 16 oz. Strawberries, washed & hulled Juice of 1 Lemon ⅓ cup + Raw Honey or Agave Nectar INSTRUCTIONS Place the spearmint leaves, hibiscus flowers, and red raspberry tea leaves in a ½ gallon mason jar or similar sized container. Pour the boiling hot water over the tea leaves and let steep for 15 minutes. Pour the tea through a fine mesh strainer into another jar, pressing on solids to extract all the flavor you can. Discard solids. Let tea cool to room temperature then cover and place in the fridge to chill. Meanwhile, place the strawberries, lemon juice, and honey in a blender and process until completely pureed. Run the mixture through a fine