Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half and a half and brown sugar. Milk Tea What is milk tea? In it’s most basic form, it’s tea with milk. That’s it. Oh, but wait, there’s more. Sure, you’ve got tea with a splash of milk but milk tea comes in a lot of different forms. When you add milk to an Earl Grey or English Breakfast, you’re drinking milk tea. Instead of cold milk, add frothed warm milk and you’ve got yourself a tea latte, which is milk tea. Add some boba balls to your milk tea and you’ve got a boba or bubble tea. Get some spices and black tea and you’ve got chai, an Indian version of milk tea. There’s also the popular Hong Kong-style milk tea which is made with evaporated or condensed milk. And finally, we have my version which is made with half & half and brown sugar. Smooth, sweet and creamy, just as milk tea should be. To Make This Milk Tea Assam black tea You can also use
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