#1: Grab the vegetable peeler and an orange and let’s get started. Hold the orange firmly in one hand and, with the other hand, cut away the orange peel (the very outer, orange skin of the orange). If you get a little of the white peel, the pith (remind anyone of Ethel Thayer?) it isn’t a big deal. #2: “Muddling”. All it means, in this instance, is to mash an orange slice into the tea. Right before serving the tea, place one half of an orange slice in the bottom of each glass and muddle, or mash, the orange to release the juice and oils. Since I don’t own a muddler, I use the rounded end of my wooden spoon. Muddle with slight force; just a couple of pushes and twists should be enough. Orange Brown Sugar Sweet Tea A delicious blend of sweet tea and fresh oranges. Course Beverage Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 4 servings Author Simply Sated Ingre...
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