Cinnamon Rose Tea + Honey & Milk

Herbal teas are a penchant of mine and this winter I’ve been drinking a lot of this Cinnamon Rose tea, always with a splash of coconut milk and honey! It’s comforting and warming and I especially like a cup at night after the kids have gone to bed. I’ve used ground cinnamon in this recipe as it is easier to use for single servings, but go ahead and use cinnamon sticks, if you like. Especially if you are brewing up a large batch. If you do use the ground cinnamon, you may find it beneficial to strain the tea through a nut milk bag or cloth before drinking to keep the finer granules out.

CINNAMON ROSE TEA + HONEY & MILK

Serves: one 8 ounce serving

INGREDIENTS

¼ teaspoon(heaping) Ground Cinnamon

1 Cardamom Pod, crushe

⅛ teaspoon Vanilla Bean Powder

½ teaspoon Dried Rose Petals, crushed

¼ teaspoon Dried Chamomile Flowers

8 ounces water, heated to steaming

1 teaspoon Raw Honey

2 tablespoons desired Milk(I like a mix of Coconut & Almond)

INSTRUCTIONS

Place the cinnamon, cardamom, vanilla powder, rose petals, and chamomile in a reusable tea bag or ball. Place in a mug and pour the steaming water over the top the herbs. Cover top of mug with a plate so that the volatile oils in the herbs do not escape through the steam.
Let steep 10 minutes. Remove tea bag or ball.
Stir raw honey into the tea until dissolved. Add milk and enjoy!

Source - The Kitchen McCabe

Comments

Decadent Milk Tea with Brown Sugar

Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half and a half and brown sugar. Milk Tea What is milk tea? In it’s most basic form, it’s tea with milk. That’s it. Oh, but wait, there’s more. Sure, you’ve got tea with a splash of milk but milk tea comes in a lot of different forms. When you add milk to an Earl Grey or English Breakfast, you’re drinking milk tea. Instead of cold milk, add frothed warm milk and you’ve got yourself a tea latte, which is milk tea. Add some boba balls to your milk tea and you’ve got a boba or bubble tea. Get some spices and black tea and you’ve got chai, an Indian version of milk tea. There’s also the popular Hong Kong-style milk tea which is made with evaporated or condensed milk. And finally, we have my version which is made with half & half and brown sugar. Smooth, sweet and creamy, just as milk tea should be. To Make This Milk Tea Assam black tea You can also use

How To Make Lemon, Turmeric And Cumin Tea For Immunity And Weight Loss

Immunity: This lemon, turmeric and cumin tea could be a good addition to your diet if you are looking to rev up your immunity or cut some kilos. The Covid situation of the country has grabbed eyeballs from across the globe. The number of active cases has been on a rise, and it is expected to rise for a few days to come until the chain of infection is broken. Many states and cities are devising techniques to fight the devastating crisis. Containing infection is of the utmost priority now, and while there is utter mayhem outside, it is advised that you do your bit by staying at home, avoiding crowded places and work on boosting your immunity naturally. The past year brought many of our treasured spices and vogue in limelight, for its immunity-boosting powers, and guess it is time to revisit the roots again. This lemon, turmeric and cumin tea could be a good addition to your diet if you are looking to rev up your immunity or cut some kilos Health benefits of lemon, turmeric and cumin: The

Orange Brown Sugar Sweet Tea

#1: Grab the vegetable peeler and an orange and let’s get started. Hold the orange firmly in one hand and, with the other hand, cut away the orange peel (the very outer, orange skin of the orange). If you get a little of the white peel, the pith (remind anyone of Ethel Thayer?) it isn’t a big deal. #2: “Muddling”. All it means, in this instance, is to mash an orange slice into the tea. Right before serving the tea, place one half of an orange slice in the bottom of each glass and muddle, or mash, the orange to release the juice and oils. Since I don’t own a muddler, I use the rounded end of my wooden spoon. Muddle with slight force; just a couple of pushes and twists should be enough. Orange Brown Sugar Sweet Tea A delicious blend of sweet tea and fresh oranges. Course Beverage Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 4 servings Author Simply Sated Ingredients 2-4 family-size or 8 regular-size tea bags

STEAM

Search This Blog