Skip to main content

Saffron – Rose Chai Tea Recipe

Saffron – Rose Chai Tea Recipe: healing and deliciously aromatic tea that’s a mix of soothing spices, rose and saffron.

The ‘chai tea-mix’ or ‘chai-masala’ as called in India is made at home and can be stored for months. Perfect to serve on Valentines or Special Occasion.

saffron rose chai tea recipe

This Saffron – Rose Chai Tea Recipe is my perfect recipe to start your Valentine’s Day.

First of all, who wouldn’t love to wake up to a tea like this and if you plan to surprise that someone in bed with this one, it’s surely going to make your day!

It’s a mildly fragrant and soothing tea with just the right notes/mix of spices that absolutely refreshes you in every sip.

homemade chai tea recipe

Growing up in India, I’ve seen that ‘Tea’ is one such magical word which brings a smile to everyone’s face and people are ready to drink it anytime of the day.

Now, this particular version of tea with spices is most commonly known as ‘Masala Chai’ in India.

Now once your masala tea/tea-mix is ready, you can add a number of flavors to it and that’s exactly what I do.

My ‘Chai Tea Mix’ or ‘Masala Chai’ ingredient remains the same and I just keep adding or removing different flavors/spices.

saffron tea recipe

Since I looooove this mild-fragrant tea, I’ve made a huge batch of this Saffron – Rose Chai Tea mix and kept in an air-tight jar in my kitchen cabinet.

The tea mix is absolutely customizable, if you don’t like a particular spice, you can definitely remove it from the list or add a little bit more of a particular spice you like.

Sometimes, I even add an extra sprinkle of cinnamon on top too.

valentines day breakfast recipe

I highly recommend you try this Saffron – Rose Chai Tea Recipe as most of the people that I’ve made this for, absolutely fell in love with the spiced-sweet flavors of the tea.

The tea is definitely delicious but at the same time it’s absolutely healthy and kind of detoxifying.

All the mix of spices helps heal the body and calm the nerves.  So you can definitely have that extra cup when tired.

Saffron Rose Chai Tea Recipe

So why not start your day with this relaxing tea that not only tastes delicious but heals our mind, body and soul.

Share it with your loved ones this Valentines Day or On your Special Occasion.

 rose tea recipe

YIELD: 2 CUPS TEA OR 1 CUP OF TEA MIX

Saffron - Rose Chai Tea Recipe

healing and deliciously aromatic tea that's a mix of soothing spices rose and saffron. #rosechai
PREP TIME2 minutes
COOK TIME7 minutes
TOTAL TIME9 minutes

Ingredients

Chai-Tea Mix Ingredient: (Can be mixed and stored for months)

  • 1 Cup Loose Black Tea* - see notes below
  • 1 Tsp Crushed Saffron
  • 7-8 Dried Rose Petals - store-bought or homemade
  • 1/2 Tsp Dry Ginger Powder
  • 1/2 Tsp Green Cardamom Powder
  • 1/2 Tsp Cinnamon Powder
  • 1/8 Tsp Nutmeg Powder
  • 1/8 Tsp Cloves Powder
  • Dash of Pepper Powder

Other Ingredient:

  • 2 Cups Water
  • 1/2 Cup Milk - use milk as per choice (vegan/non-vegan)
  • Sugar or Sweetener - as per choice

Decoration: optional

  • 2 Crushed Dried Rose Petals
  • Few Strands of Crushed Saffron

Instructions

  1. Take a large bowl and add all the 'Chai-Tea' ingredients.
  2. Use a whisk/fork to mix it evenly.

Make the Tea:

  1. Add 2 cups water into a pan and bring to a boil.
  2. Add the chai-tea mix and boil for 3-4 minutes over low flames.
  3. Add milk, sugar and let it boil for another minute.
  4. Strain the tea into cups.
  5. Sprinkle some crushed saffron and rose petals on top.
  6. Serve immediately.

Notes

* I'm taking a mild tea as the flavors are very light and soothing and would not go well with dark or strong tea.

Source- Easy Cooking with Molly

Comments

Popular posts from this blog

Decadent Milk Tea with Brown Sugar

Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half and a half and brown sugar. Milk Tea What is milk tea? In it’s most basic form, it’s tea with milk. That’s it. Oh, but wait, there’s more. Sure, you’ve got tea with a splash of milk but milk tea comes in a lot of different forms. When you add milk to an Earl Grey or English Breakfast, you’re drinking milk tea. Instead of cold milk, add frothed warm milk and you’ve got yourself a tea latte, which is milk tea. Add some boba balls to your milk tea and you’ve got a boba or bubble tea. Get some spices and black tea and you’ve got chai, an Indian version of milk tea. There’s also the popular Hong Kong-style milk tea which is made with evaporated or condensed milk. And finally, we have my version which is made with half & half and brown sugar. Smooth, sweet and creamy, just as milk tea should be. To Make This Milk Tea Assam black tea You can also use

How To Make Lemon, Turmeric And Cumin Tea For Immunity And Weight Loss

Immunity: This lemon, turmeric and cumin tea could be a good addition to your diet if you are looking to rev up your immunity or cut some kilos. The Covid situation of the country has grabbed eyeballs from across the globe. The number of active cases has been on a rise, and it is expected to rise for a few days to come until the chain of infection is broken. Many states and cities are devising techniques to fight the devastating crisis. Containing infection is of the utmost priority now, and while there is utter mayhem outside, it is advised that you do your bit by staying at home, avoiding crowded places and work on boosting your immunity naturally. The past year brought many of our treasured spices and vogue in limelight, for its immunity-boosting powers, and guess it is time to revisit the roots again. This lemon, turmeric and cumin tea could be a good addition to your diet if you are looking to rev up your immunity or cut some kilos Health benefits of lemon, turmeric and cumin: The

Orange Brown Sugar Sweet Tea

#1: Grab the vegetable peeler and an orange and let’s get started.  Hold the orange firmly in one hand and, with the other hand, cut away the orange peel (the very outer, orange skin of the orange).  If you get a little of the white peel, the pith (remind anyone of Ethel Thayer?) it isn’t a big deal. #2: “Muddling”.  All it means, in this instance, is to mash an orange slice into the tea.  Right before serving the tea, place one half of an orange slice in the bottom of each glass and muddle, or mash, the orange to release the juice and oils.  Since I don’t own a muddler, I use the rounded end of my wooden spoon.  Muddle with slight force; just a couple of pushes and twists should be enough. Orange Brown Sugar Sweet Tea A delicious blend of sweet tea and fresh oranges. Course Beverage  Prep Time 5 minutes  Cook Time 20 minutes  Total Time 25 minutes  Servings 4 servings  Author Simply Sated Ingredients 2-4 family-size or 8 regular-size tea bags