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GREEN TEA & IRISH WHISKEY PUNCH

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GREEN TEA & IRISH WHISKEY PUNCH
Author by Eden / photography by sugar and charm

WHISKEY PUNCH – GREAT FOR PARTIES

Punch is the perfect delivery method for alcohol when you want to throw a party but not get stuck behind the bar! Punch means you can have a glass of a delicious cocktail in your guests’ hands as they arrive. If you have it cold, then the punch will even out of the course of the party, starting out more potent then allowing the ice to dissolve and dilute it as the party goes on, great to keep festivities on track without overdoing it (too much – ha!)

PUNCH ETIQUETTE

Punch is the perfect crowd-pleaser, but make sure sure you have the right set up. A Punch bowl is obviously ideal but you can use a pot, bundt cake pan, soup tureen or any other container, just make sure it’s the right size for the number of guests. Have a ladle for guests to use. After a while some of the ingredients may settle at the bottom of the punch, so from time to time, use the ladle to stir the punch.



GREEN TEA & IRISH WHISKEY PUNCH

Ingredients
8 cups brewed green tea, 8 cups water, 
5 tea bags
1/2 cup fresh lemon juice
1 cup ginger ale
1/2 cup honey,
 more if you like it sweeter!1½ cups Jameson Irish WhiskeyMint leaves for garnish

Instructions
Pour the hot water into a heat-proof bowl. Add in 5 green tea bags and let it steep for 10 minutes. Remove the tea bags and add in all of the ingredients. Stir so everything is mixed well and the honey has time to melt. If serving it cold, add in large square ice cubes about 5 minutes before your guests arrive. Also, alter this recipe to your liking! Add more whiskey, lemon, honey, etc. Enjoy!



Source - Sugar and Charm

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