Elaichi Tea, Indian Cardamom Tea

In India, Chai is one beverage that transcends all seasons. Even in the sweltering summer, when you do not feel like having anything hot, everybody yearns for a cup of milky tea to boost their senses!

And when that tea is perked up with flavourful and aromatic cardamom, it is all the more exciting to the taste buds. Enjoy this tea hot and fresh with your favourite savouries, over the company of good friends, and it becomes an experience to remember.

Preparation Time: 7 mins Cooking Time: 4 mins Total Time: 11 mins Makes 2 servings

Ingredients
1 1/2 tbsp tea leaves
2 1/2 tbsp sugar
3 crushed cardamom (elaichi)
1 cup milk

Method

Combine 1 cup of water, tea leaves, sugar and cardamom, mix well and boil on a medium flame for 3 minutes.

Add the milk, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.

Serve immediately.

Nutrient values (Abbrv) per serving

Energy	197 cal
Protein	4.3 g
Carbohydrates	24.9 g
Fiber	0 g
Fat	6.5 g
Cholesterol	16 mg
Sodium	19 mg

Source - Tarla Dalal's Latest Recipes

Comments

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